Thu, 17 April 2014
Elatia Harris is bringing sexy back when it comes to farm to table food. Over the years she has developed a palette of classic European, Asian, and other global flavors to broaden her movement to make our relationship with food fun again. We chat about her journey food and the future of farm to table. Continue Reading→ |
Wed, 16 April 2014
Jonell Galloway is the Rambling Epicure, a foodie, chef, and writer. Food has taken her from Kentucky to Le Cordon Bleu in France to Switzerland. We chat about how she was eating so well it almost killed her and the mindful eating is now a big part of her writing. Continue Reading→ |